Setting off late on Friday to make the 60 mile trip to the venue (yes that seems close, but it’s a world away), meant that I had a dash up the motorway system. Dull but efficient and thankfully lightly trafficked, the turn off came fairly quickly. It was like dropping off the side of a swimming pool into the water, a completely different element. Gone was the straight and hello bends, hedges and stone walls. Hello villages and towns. Welcome back countryside and welcome back England of the storybooks and biscuit tin lids.
Still without a job or income, with no news on the divorce since April (no communications with Karen, she was posting the papers in February), no home and no real prospects, it’s only scenery like this and riding, that brings even the remotest inspiration, everything else is just turgid, treading water in uncertainty and continual disappointment, in what seems an increasingly ugly world, where the only option available is to just carry on and hope. So it’s always a pleasant relief when your soul is uplifted by simple road layouts and countryside.
The late afternoon was drying out nicely, despite having set off in waterproofs. 10 miles from the motorway and North Lancashire’s panorama of open fields, mellow hills, a castle silhouetted by the lowering Sun cresting the nearest of them, plus, a GPS reading the route that I just placed all of my trust in. It was relaxed.
I had all my camping gear stowed and a visit to the supermarket had produced a few bits and bobs which, when thrown on a portable BBQ would produce a charcoal offering, barely edible and certainly not as good as the fish and chips I could smell as I rolled into Main Street, Bentham.
There stood a chippie of yore, a living monument to the people’s cuisine, a ‘sit in and eat’ chippie. It closed the seated area at 7.30 and it was 7.28 as I walked in. “Sure we’ll keep it open, as the take out side is still going strong”. How refreshing. Not the all too familiar and brusque, “sorry we are about to close”, which actually means you are still open, but just can’t be bothered.
Tea came in a china pot. Bread had butter, not margarine and the fish, chips and mushy peas were the best I’ve ever had. Honest to goodness, simple and sublime. A family business and you could tell. The conversation was friendly, the service was just right and the food had everything that a family tradition of being bothered and proud of what they serve, can imbue upon it. Unchained and homely and as right as it should be.
The Fish Inn, 22 Main Street Bentham, Lancaster.
(For other unchained venues like this, or to add your own, click here to go to unchainedworld. Thanks. Recommendations only.